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August 8, 2011
Vegetable Strata
Breakfast & Brunch
Prep time:
10 minutesCook time:
30 minutes“Similar to bread pudding, strata is a savory casserole made with cubed bread, eggs and cheese. This vegetable strata is fresh and comforting! ”
Ingredients
Serves 6
- 1 (10-ounce) package frozen zucchini, thawed
- 1 (10-ounce) package frozen yellow squash, thawed
- 1/2 medium onion, sliced
- 1/4 cup water
- 4 eggs
- 2 cups shredded Cheddar cheese
- 2 slices white bread, cut into 1-inch cubes
- 1 tomato, diced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Directions
1
Preheat oven to 350°F. Grease a medium baking dish. Place zucchini, squash and onion in 1/4 cup water in a medium saucepan. Cook over high heat for 5 minutes.
2
Drain vegetables thoroughly. Set aside. Beat eggs in a medium bowl with a fork.
3
Add drained vegetables, Cheddar, bread, tomato, salt and pepper flakes to eggs; stir well.
4
Pour vegetable mixture into prepared baking dish. Bake until set, about 30 minutes. Cut into squares to serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Save 5 minutes of preparation time, plus cleanup, by using frozen chopped onion and omitting step 1.
Stretch Your Dollar
Stretch Your Dollar
You can save a bundle by stocking up on zucchini and yellow squash during the summer. Slice the vegetables and cook in boiling salted water for 30 seconds. Drain; store in freezer bags.
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