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August 8, 2011
Chicken Legs Picante
Chicken From The Oven
Prep time:
10 minutesCooking time:
45 minutes“It can be more economical to purchase a larger size chili sauce. What you don't use can be stored in the refrigerator and used at a later date to spice up hamburgers or salsa.”
Ingredients
Serves 4
- 4 chicken legs with thighs (about 6 ounces each)
- 1 (12-ounce) bottle chili sauce
- 1/2 cup red wine vinegar
- 2 tablespoons horseradish
- 1 clove garlic, crushed
- 1 small onion, chopped
- 4 green pepper rings
- 1/4 cup sour cream
Directions
1
Preheat oven to 400°F. Arrange chicken pieces in a baking dish. Bake for 20 minutes.
2
Meanwhile, combine chili sauce, vinegar, horseradish, garlic and onion in a saucepan; mix well. Bring to a simmer over low heat and cook for 10 minutes.
3
Drain baking dish. Spoon 1/2 of hot sauce over chicken and bake for 10 minutes. Spoon remaining sauce over chicken. Bake for 15 minutes longer or until chicken is tender.
4
Arrange green pepper rings on serving plate or reserve to use as garnish. Place chicken over green pepper rings. Serve with sour cream.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
To speed up this recipe, cook chicken in the microwave on HIGH for 5 minutes in step 1. Rotate and cook for an additional 5 minutes. Proceed as recipe directs with step 2.
Great Pairings
Hot and Spicy Onion Rings
You can save money by using the least expensive generic brand of vegetable oil for frying these onion rings. Corn and canola oils are usually priced the lowest. To economize, buy the largest bottle.
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