Chicken Stew with Peanut Sauce
Prep time:
15 minutesCooking time:
40 minutesFamily-size packs of fresh chicken pieces are often one of the least expensive ways to purchase chicken. Divide the pieces into meal-size portions and freeze in heavy plastic freezer bags for up to 3 months.
Ingredients
Serves 4
- 2 tablespoons vegetable oil
- 1 chicken, cut up (about 3 1/2 pounds)
- 1 large onion, chopped
- 1 jalapeño, minced
- 1 cup chicken broth
- 1/4 cup creamy peanut butter
- 1 large tomato, chopped
- 1 teaspoon salt
- 4 cups hot cooked rice
Directions
1
Preheat oven to 350°F. Heat oil in a Dutch oven. Add chicken. Cook, turning once, until browned, about 8 minutes per side. Remove from pot.
2
Drain all but 2 tablespoons drippings from pot. Add onion and jalapeño to pot. Cook until tender.
3
Return chicken to pot. Add broth, peanut butter, tomato and salt.
4
Cover pot. Place in oven. Bake until chicken is cooked through, about 25 minutes. Mound rice on a serving platter. Top with chicken.
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Cookin' xpress!
Cookin' xpress!
This is a great recipe to prepare in your slow cooker. Prepare as directed through step 1, then transfer the ingredients to the slow cooker. Cook on MEDIUM for 2 hours.
Great Pairings
Crisp Cucumber Rounds
You can cut your cost by purchasing a king sandwich size loaf of bread. Cut 3 rounds from each slice of bread. Use the leftover bread scraps to make a great bread pudding.
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