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August 8, 2011
Citrus-Sauced Chicken
Chicken From The Oven
Prep time:
20 minutesCooking time:
30 minutes“If your family likes just the chicken's white meat or just the dark meat, you will save money and eliminate waste by purchasing the pre-cut chicken pieces your family prefers.”
Ingredients
Serves 4
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 (3-pound) chicken, quartered
- 2 tablespoons vegetable oil
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 3 tablespoons light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon vinegar
- 1/4 cup chopped fresh parsley
Directions
1
Preheat oven to 350°F. Mix flour and salt in a small bowl. Coat chicken pieces with flour mixture.
2
Heat oil in a large skillet over medium-high heat; add chicken. Cook until browned on all sides, about 10 minutes. Arrange chicken in a large baking pan.
3
Combine lemonade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well. Pour over chicken. Bake for 30 minutes or until juices run clear when pierced with a knife.
4
Arrange chicken on a serving platter and drizzle with cooking juices. Sprinkle parsley over top.
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Cookin' xpress!
Cookin' xpress!
Always allow air to circulate in the skillet around the chicken-do not overcrowd. If the pieces are too close together in the skillet, the chicken will steam and not brown.
Great Pairings
Mashed Potato Loaf
If you want to make this loaf but do not have mashed potatoes on hand, use instant mashed potatoes. You will save money in addition to saving the time required to peel, boil, and mash the potatoes.
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