Country French Chicken
Prep time:
5 minutesCooking time:
45 minutesFresh parsley gives food a big flavor boost. It's inexpensive, too, so it fits into tight budgets.
Ingredients
Serves 6
- 5 medium potatoes
- 1/4 cup olive oil
- 5 pounds chicken pieces
- 1 1/2 teaspoons salt
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 3 tablespoons minced fresh parsley
- 1/3 cup dry white wine or chicken broth
Directions
1
Preheat oven to 425°F. Cut potatoes into quarters lengthwise. Heat oil in a shallow metal roasting pan.
2
Arrange chicken and potatoes, skin side down, in pan. Bake for 25 minutes, tossing occasionally to prevent sticking.
3
Turn chicken and potatoes. Bake chicken and potatoes until brown and juices run clear when meat is pierced with a knife, about 15 minutes longer. Sprinkle with salt.
4
Meanwhile, combine garlic, oregano, parsley and wine in a small bowl. Pour over chicken. Toss gently to mix. Bake for 5 minutes longer.
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Cookin' xpress!
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For a quick and easy way to wash parsley, leave the rubber band around the stems. Swish the leaves in a sink full of cold water. Then, hold the bunch by the stems and shake vigorously to remove the excess water.
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