August 8, 2011

Deviled Chicken Breasts

Chicken From The Oven

Prep time:

5 minutes

Cooking time:

45 minutes

“Buying extra chicken breasts when they are on sale is a great budget stretcher. Wrap the extra pieces individually in plastic wrap and store them in a resealable plastic bag. Freeze until ready to use.”

Ingredients

Serves 4

3/4 cup chili sauce
3 tablespoons prepared mustard
2 tablespoons butter or margarine, softened
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
4 chicken breasts (6 ounces each)
1/2 cup water

Directions

1
Preheat broiler. Combine chili sauce, mustard and butter in a bowl. Add Worcestershire sauce, salt, garlic and hot pepper sauce; mix well.
2
Arrange chicken in a baking pan. Brush chicken on all sides with 1/2 of mustard mixture. Broil chicken, 4 inches from heat, for 3 minutes on each side.
3
Set oven to 350°F. Brush chicken with remaining mustard mixture. Pour water over top. Cover pan with foil.
4
Bake chicken until cooked through, about 45 minutes. Remove to a serving platter. Drizzle with pan drippings.

Variations(0)

Make My Own Version

Reviews(0)

Cookin' xpress!

Making your own chili sauce is a snap-combine 3/4 cup tomato sauce, 2 tablespoons sugar and 11/2 tablespoons cider vinegar.

Great Pairings

Baked Potatoes & Onions

I remember Grandma saying, 'Slice the onions thinly so they'll cook through and be tender.'

make this now

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