Deviled Chicken Breasts
Prep time:
5 minutesCooking time:
45 minutesBuying extra chicken breasts when they are on sale is a great budget stretcher. Wrap the extra pieces individually in plastic wrap and store them in a resealable plastic bag. Freeze until ready to use.
Ingredients
Serves 4
- 3/4 cup chili sauce
- 3 tablespoons prepared mustard
- 2 tablespoons butter or margarine, softened
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1/4 teaspoon hot pepper sauce
- 4 chicken breasts (6 ounces each)
- 1/2 cup water
Directions
1
Preheat broiler. Combine chili sauce, mustard and butter in a bowl. Add Worcestershire sauce, salt, garlic and hot pepper sauce; mix well.
2
Arrange chicken in a baking pan. Brush chicken on all sides with 1/2 of mustard mixture. Broil chicken, 4 inches from heat, for 3 minutes on each side.
3
Set oven to 350°F. Brush chicken with remaining mustard mixture. Pour water over top. Cover pan with foil.
4
Bake chicken until cooked through, about 45 minutes. Remove to a serving platter. Drizzle with pan drippings.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Making your own chili sauce is a snap-combine 3/4 cup tomato sauce, 2 tablespoons sugar and 11/2 tablespoons cider vinegar.
Great Pairings
Baked Potatoes & Onions
I remember Grandma saying, 'Slice the onions thinly so they'll cook through and be tender.'
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
