Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Gingery Baked Chicken Legs
Chicken From The Oven
Prep time:
10 minutesCooking time:
30 minutes“Look in the frozen food section for the best bargain on chicken legs or drumsticks that have been individually frozen. Store in the freezer for up to 3 months. Just defrost and cook as needed.”
Ingredients
Serves 4
- 1/4 cup dry sherry or chicken broth
- 1/4 cup soy sauce
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon dry mustard
- 1 clove garlic, minced
- 8 chicken legs (1 1/2 pounds total)
Directions
1
Preheat oven to 350°F. Combine sherry, soy sauce, brown sugar, ginger, dry mustard and garlic in a large bowl; mix well.
2
Pierce chicken in several places with a fork. Add chicken to sauce in bowl; toss to coat well.
3
Place chicken and sauce in a baking dish. Cover with foil.
4
Bake chicken, turning once, for 30 minutes. Remove foil during last 5 minutes of baking to brown skin if desired.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Mix the sauce ingredients in step 1 in a resealable plastic bag. It will save washing a bowl and precious minutes during cleanup time.
Great Pairings
Summer Vegetables with Citrus Dressing
Grandma used fresh vegetables from her garden for this bright, summery salad.
You May Also Like...
Victoria Collection
This classic dinnerware will take you back to a time of manor houses and nobility. Set a table fit for a king with this exclusive design!
