Golden Chicken Bake
Prep time:
20 minutesCooking time:
30 minutesToo busy to wash and chop vegetables? Save time and money by buying the store brand of chopped celery and onion mix available in the frozen food section of the supermarket.
Ingredients
Serves 6
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 tablespoons margarine
- 3 tablespoons flour
- 2 tablespoons instant chicken bouillon granules
- 4 cups milk
- 3 cups coarsely chopped cooked chicken
- 1 (8-ounce) package small shell pasta, cooked, drained
- 1/3 cup freshly grated Parmesan cheese
Directions
1
Preheat oven to 350°F. Sauté celery and onion in margarine in a large skillet over high heat for 5 minutes. Add flour and bouillon. Sauté for 2 minutes.
2
Stir in milk gradually. Cook, stirring continually, until thickened, about 8 minutes. Remove from heat.
3
Add chicken and pasta; mix gently. Spoon into a lightly greased large casserole.
4
Sprinkle with Parmesan. Bake for 30 minutes or until topping is bubbly and lightly browned.
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Cookin' xpress!
Cookin' xpress!
You can use almost any kind of chicken for this recipe. Try using frozen cooked, chopped chicken or canned chicken.
Great Pairings
Broccoli with Buttery Crumbs
During much of the year, fresh broccoli tops, also called crowns, cost less than frozen florets. Simply microwave the fresh broccoli with 2 tablespoons water as recipe directs in step 1.
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