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August 8, 2011
Turkey and Biscuit Bake
Chicken From The Oven
Prep time:
15 minutesCooking time:
15 minutes“For the most economical turkey bake, use leftover cooked poultry. Otherwise, the thriftiest plan is to make homemade stock by boiling a hen, use 2 cups, then use the extra meat and broth for other meals.”
Ingredients
Serves 6
- 1 tablespoon butter or margarine
- 1 small onion, chopped
- 2 cups chopped cooked turkey
- 2 (10-ounce) cans cream of chicken soup
- 1 cup milk
- 2 cups peas
- 1 (10-count) can biscuits
Directions
1
Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add onion and turkey. Cook, stirring occasionally, until onion is tender, about 10 minutes.
2
Add soup and milk to skillet. Stir well.
3
Add peas to skillet. Stir well. Cook for 1 minute. Pour mixture into a medium baking dish.
4
Separate biscuits into halves. Arrange biscuit halves over turkey mixture. Bake until biscuits are golden, about 15 minutes.
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Cookin' xpress!
Cookin' xpress!
For fewer leftover biscuit halves, purchase an 8-count can of large, flaky-type biscuits. Make and freeze the extra biscuits.
Great Pairings
Cranberry-Apple Crisp
All-purpose apples, good both for eating raw and for cooking, are usually the least expensive apples sold in the market. Choose from such varieties as Cortland, Crispin, Granny Smith, McIntosh or Winesap.
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