Broiled Chicken with Chive Sauce
Prep time:
10 minutesCooking time:
25 minutesIf the price of fresh lemons puts a sour note in your weekly budget, you can leave the lemon slices out of this recipe. Instead sprinkle 1/4 teaspoon dried lemon peel over the sauce before the final broiling.
Ingredients
Serves 4
- 4 skinless, boneless chicken breasts (about 4 ounces each)
- 1 lemon, sliced
- Sauce:
- 3 tablespoons Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- 2 tablespoons sour cream
- 1 tablespoon minced fresh chives or 1 teaspoon dried chives
- 1 teaspoon dried dill
Directions
1
Preheat broiler. Arrange chicken in broiler pan. For sauce, combine Dijon mustard, sugar, vinegar, sour cream, chives and dill in a small bowl; mix well. Set aside half of the sauce in another small bowl.
2
Spoon one-fourth of sauce over chicken. Broil for 10 minutes.
3
Turn chicken; spoon remaining sauce over chicken. Top with lemon slices. Broil until juices run clear when meat is pierced with a knife, about 15 minutes.
4
Remove lemon slices. Serve chicken with reserved sauce.
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Cookin' xpress!
Cookin' xpress!
Cut a small slice from the side of the lemon so that it will sit flat on the countertop while you slice.
Great Pairings
Roasted Asparagus
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