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August 8, 2011
Broiled Pineapple Chicken
Chicken Grilled & Broiled
Prep time:
5 minutesCooking time:
20 minutes“Making your own Italian vinaigrette will save money. The classic vinaigrette calls for a mixture of 1/2 cup wine vinegar and 11/2 cups oil. Add 1/2 teaspoon each of dried oregano, basil and minced garlic.”
Ingredients
Serves 6
- 6 skinless, boneless chicken breast halves (about 5 ounces each)
- 1 (16-ounce) bottle Italian vinaigrette salad dressing
- 1 (12-ounce) can pineapple juice
Directions
1
Arrange chicken in a large shallow baking dish. Pierce meat with a fork.
2
Combine dressing and pineapple juice in a medium bowl. Pour over chicken. Chill until ready to cook, at least 15 minutes.
3
Preheat broiler. Tear off a piece of aluminum foil twice as long as a broiler pan and place on pan. Arrange chicken on foil. Pour about 1/2 cup of the marinade over the chicken.
4
Seal foil. Broil for 15 minutes. Open foil. Broil until juices run clear when chicken is pierced with a knife, about 5 minutes longer.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
You can turn the leftovers into a delicious salad. Arrange the sliced leftover chicken over baby greens and then drizzle with vinaigrette dressing.
Great Pairings
Bow-ties Italiano
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