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Egyptian Grilled Chicken
Prep time:
15 minutesCooking time:
20 minutes“Buy chicken breasts on special to save a bundle. To keep them at their peak, wrap each tightly in plastic wrap. Place them in a plastic freezer bag and remove as much air as possible. Freeze for up to 6 months.”
Ingredients
Serves 4
- 4 bone-in chicken breast halves
- 1 cup plain yogurt
- 3 tablespoons fresh lemon juice
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
Directions
1
Arrange chicken in a small baking dish.
2
Combine yogurt, lemon juice, garlic, salt, cinnamon, pepper, cardamom and cloves in a small bowl. Mix well.
3
Pour the yogurt mixture over the chicken; spread evenly. Refrigerate until ready to cook, at least 20 minutes.
4
Preheat grill. Oil grill rack. Grill chicken, starting skin side down and turning once, until juices run clear when meat is pierced with a knife, about 20 minutes.
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Cookin' xpress!
Cookin' xpress!
You can save cooking time and serve an easy-to-eat entrée by cutting the chicken into large cubes and making kebabs. Alternate the chicken pieces with colorful bell pepper chunks.
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