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August 8, 2011
Greek Broiled Turkey
Chicken Grilled & Broiled
Prep time:
5 minutesCooking time:
15 minutes“Many cooks find they prefer the convenience of bottled reconstituted lemon juice to squeezing fresh lemons. The price is also lower than that of fresh lemons. So you save money as well as time.”
Ingredients
Serves 6
- 1/2 cup red-wine vinegar
- Juice of 3 lemons (about 1/2 cup)
- 1 1/2 tablespoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 turkey tenderloins (about 6 ounces each)
- 1/2 cup olive oil
Directions
1
Combine vinegar, lemon juice, oregano, salt and pepper in a bowl. Stir until salt dissolves. Add olive oil. Stir well. Measure half the vinaigrette and reserve.
2
Add turkey to bowl. Stir well. Refrigerate until ready to cook, at least 20 minutes.
3
Preheat broiler. Arrange turkey tenderloins on pan.
4
Broil turkey 6 inches from heat until browned, about 6 minutes. Turn; broil until juices run clear when meat is pierced with a knife, about 6 minutes longer. Serve vinaigrette as a sauce.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Preparing the vinaigrette in a resealable plastic bag in step 1 and marinating the turkey in the bag in step 2 will save cleanup time and mess.
Great Pairings
Easy Greek Salad
I loved the tangy Greek feta cheese that Grandma sprinkled over the top of this salad.
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