Honey-Lemon Chicken Kebabs
Prep time:
20 minutesCooking time:
10 minutesYou will achieve a similar flavor if you substitute a less expensive sweetener for the honey in this recipe. Melted apple jelly, orange marmalade or pancake syrup are all substitutes
Ingredients
Serves 6
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 1/3 cup beer or chicken broth
- 2 cloves garlic, finely chopped
- 1/4 teaspoon pepper
- 2 pounds skinless, boneless chicken breasts, cut into 24 cubes
- 2 whole lemons, cut into 12 wedges
- 24 mushrooms
- 3 green onions, cut into 2-inch pieces
- 2 green bell peppers, cut into 2-inch pieces
- 1 red bell pepper, cut into 2-inch pieces
Directions
1
Mix honey, soy sauce, oil, beer, garlic and pepper in a large bowl; mix well. Reserve 1/3 cup. Add chicken, lemons, mushrooms, green onions and bell peppers to bowl; stir well. Refrigerate.
2
Preheat grill or broiler. Meanwhile, soak 12 wooden skewers in water.
3
Drain chicken and vegetables, discarding liquid. Thread chicken and vegetables onto skewers.
4
Grill or broil kebabs, turning occasionally and brushing with reserved sauce, until chicken is cooked through, about 10 minutes.
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Cookin' xpress!
Cookin' xpress!
To make the kebabs easy to turn on the grill, use 2 skewers inserted 1/8 inch apart for each kebab.
Great Pairings
Black Bean & Corn Salad
You can save money by using olive oil and balsamic vinegar instead of the bottled Italian vinaigrette dressing called for in the recipe. Use 1 part vinegar to 3 parts oil for the best flavor.
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