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August 8, 2011
Skewered Honey-Mustard Turkey
Chicken Grilled & Broiled
Prep time:
15 minutesCooking time:
10 minutes“Make a double-batch of this turkey recipe and have it on hand for an inexpensive midweek supper. Slice turkey and add to a pasta or rice salad, or a bowl of mixed salad greens.”
Ingredients
Serves 6
- 1/4 cup honey
- 1/4 cup prepared mustard
- 1/4 cup vegetable oil
- 2 1/2 pounds turkey tenderloins
Directions
1
Preheat grill or broiler. Soak 6 wooden skewers in water in a shallow dish. Combine honey, mustard and oil in a small bowl; beat with a fork until smooth.
2
Cut turkey into 11/2-inch cubes.
3
Thread turkey on skewers. Brush with honey mixture.
4
Grill turkey, turning and brushing with honey mixture, until meat is browned and cooked through, about 10 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Cubing the turkey meat will be quicker and neater if you first chill the meat in the freezer for 30 minutes.
Great Pairings
Cheddary Pasta Casserole
Mostaccioli, or little mustaches, is one of the many varieties of tubular pasta. Look for other tube shaped pasta such as, ziti, penne or even elbow macaroni. Macaroni is likely to be on sale, saving you a little money.
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