Spice Islands Chicken
Prep time:
15 minutesCooking time:
25 minutesSave the pricey boneless chicken breast halves for another night. Instead, save money by using inexpensive chicken pieces such as thighs and drumsticks. Purchase these frozen and in bulk and save even more.
Ingredients
Serves 4
- 3 pounds chicken pieces
- 1/4 cup vegetable oil
- 4 tablespoons melted butter or margarine
- Juice of 1 lemon (about 2 tablespoons)
- 3 tablespoons hot red pepper sauce
- 2 teaspoons paprika
- 1/2 teaspoon ground coriander
- 1 clove garlic
- 1 green onion
- 3 tablespoons chopped fresh parsley
- 1 ( 1/2-inch) piece fresh ginger
- 1 bay leaf, crumbled
Directions
1
Pat chicken pieces dry. Place chicken in a large bowl.
2
Combine oil, butter, lemon juice, pepper sauce, paprika, coriander, garlic, green onion, parsley, ginger and bay leaf in a blender or food processor. Process until a paste forms.
3
Pour half the sauce over chicken. Reserve remaining sauce. Refrigerate chicken for 20 minutes. Preheat grill or broiler. Remove chicken from bowl, reserving marinade.
4
Grill chicken, brushing with reserved marinade and turning, until juices run clear when meat is pierced with a meat fork, about 25 minutes. Serve with the remaining sauce for dipping.
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Cookin' xpress!
Cookin' xpress!
If there's any leftover chicken, cube it and combine with cashews, chopped celery and a mixture of mayonnaise and dipping sauce for a luscious luncheon chicken salad.
Great Pairings
Green Beans in Dill Sauce
For a quick and easy side dish that is less expensive, use frozen whole green beans, thawed, and eliminate step 1. Even a good- quality canned green bean will yield a delicious side dish.
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