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August 8, 2011
Spicy Chicken Brochettes
Chicken Grilled & Broiled
Prep time:
20 minutesCooking time:
20 minutes“Look for sales on 2- to 3-pound whole frying chickens, cut them up yourself, use the breast meat for this recipe and prepare a separate meal or a hearty stock with the rest of the chicken.”
Ingredients
Serves 6
- 4 skinless, boneless chicken breasts (6 ounces each)
- 2 large bell peppers
- 2 small yellow squash
- 1 cup chili sauce
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons prepared horseradish
- 1 clove garlic, chopped
- 1 teaspoon salt
- 12 small onions, peeled
- 12 cherry tomatoes
Directions
1
Cut chicken into cubes; set aside. Cut bell peppers and squash into bite-size pieces; set aside.
2
Combine chili sauce, vinegar, horseradish, garlic and salt in bowl; mix well. Add chicken cubes; mix until coated. Marinate in the refrigerator.
3
Remove chicken from marinade; discard marinade in dish. Thread chicken, bell peppers, squash, onions and tomatoes alternately onto skewers.
4
Arrange skewers on rack in broiler pan or over hot coals. Broil until chicken juices run clear when pierced with a fork, turning 1/4 turn at 4-minute intervals.
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Cookin' xpress!
Cookin' xpress!
Soak bamboo skewers in water for 1 hour to keep them from burning when the brochettes are cooked.
Great Pairings
Summer Cucumber Soup
Fresh dill may cost more than you want to spend. Instead, buy good-quality dried dill. Choose a brand with a freshness date and one where the herb is green, not dull. Store in the freezer.
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