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August 8, 2011
Crumb-Coated Chicken Slices
Chicken On The Stove Top
Prep time:
20 minutesCooking time:
10 minutes“A lot of the flavor in this recipe comes from a little high-quality olive oil. If you don't use much olive oil, buy and store a small bottle in the refrigerator to ensure maximum freshness.”
Ingredients
Serves 6
- 6 skinless, boneless chicken breast halves, cut into 1/2-inch slices
- Grated peel of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 2 cloves garlic, minced
- 1/3 cup olive oil, divided
- 3/4 cup bread crumbs
- 1/4 cup Parmesan cheese
Directions
1
Combine chicken with lemon peel, juice, salt, rosemary, garlic and 2 tablespoons olive oil in a medium bowl. Let stand for 30 minutes.
2
Meanwhile, combine bread crumbs and Parmesan on a plate or piece of waxed paper.
3
Heat remaining olive oil in a large skillet over medium-high heat. Coat chicken with bread crumb mixture.
4
Add chicken to skillet. Cook, turning often, until cooked through, about 8 minutes.
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Cookin' xpress!
Cookin' xpress!
Save cleanup time by combining the chicken and all the marinade ingredients in step 1 in a resealable plastic bag. Simply discard the bag and leftover marinade after removing the chicken for cooking.
Great Pairings
Roasted Garlic Mashed Potatoes
Roast an extra garlic head and use the softened garlic as a spread instead of butter. Roasted garlic makes a great topping for hot slices of crusty French bread. It's a richly flavored treat that is nearly fat free.
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