Fruity Glazed Chicken
Prep time:
5 minutesCooking time:
45 minutesCostly raspberry vinegar gives this dish a gourmet flavor. But you can save money and get the same taste by using apple cider vinegar. Just add 1 tablespoon crushed raspberries or raspberry jam.
Ingredients
Serves 4
- 3 tablespoons vegetable oil
- 4 skinless, boneless chicken breasts (4 ounces each)
- 1 tablespoon butter
- 2 small onions, minced
- 2 garlic cloves
- 1/2 cup raspberry or red-wine vinegar, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Heat oil in a large skillet over medium heat; add chicken. Cook, turning once, until browned, about 5 minutes per side. Remove and set aside.
2
Reduce heat to medium-low. Add butter, onions and garlic to skillet. Cook, stirring occasionally, until onions are golden brown, about 10 minutes.
3
Add 1/4 cup vinegar, salt and pepper to skillet. Cover; simmer for about 10 minutes.
4
Return chicken to skillet; add remaining vinegar. Reduce heat to low. Simmer, covered, until chicken is tender, about 15 minutes.
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Cookin' xpress!
Cookin' xpress!
Salt counteracts the tartness of vinegar or citrus. If your chicken becomes too tart, do not discard. Just add another 1/2 teaspoon salt. If it is too salty, add more vinegar or lemon juice.
Great Pairings
Pecan Rice Pilaf
Rice is classified by the size of its grain-the shorter the grain, the less expensive the rice. For a real budget-stretcher, use jasmine rice for this pilaf. Rinse it well first to remove some of the starch.
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