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August 8, 2011
Garlic Chicken in Wine Sauce
Chicken On The Stove Top
Prep time:
10 minutesCooking time:
25 minutes“To extend the freshness and flavor of dried seasonings, such as garlic salt, store in the freezer. They will retain their potency for up to a year. This will also help stretch your food budget.”
Ingredients
Serves 4
- 2 teaspoons garlic salt
- 1/2 cup all-purpose flour
- 4 skinless, boneless chicken breasts (4 ounces each)
- 2 tablespoons butter
- 1/2 cup dry white wine or chicken broth
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
Directions
1
Combine garlic salt and flour in a small bowl. Coat chicken with flour mixture.
2
Heat butter in a medium skillet over medium heat. Add chicken; cook until lightly browned on both sides, about 10 minutes. Remove chicken to a plate.
3
Add wine and broth to skillet, stirring up brown bits. Return chicken to skillet; cover. Reduce heat to low. Simmer for 10 minutes.
4
Add cream and parsley to skillet. Simmer just until thickened, about 5 minutes. Remove chicken to a serving plate. Pour sauce over top. Sprinkle with chives.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
Save time and cleanup by snipping the parsley and chives directly into the dish.
Great Pairings
Quick and Easy Oven Fries
You can make good use of leftover oven fries. They are a delicious addition to any egg dish-such as quiches, omelettes, or frittatas-or chop and add to savory main-dish pies or casseroles.
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