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August 8, 2011
Mexican Chicken Wings
Chicken On The Stove Top
Prep time:
10 minutesCooking time:
15 minutes“Save on the cost of high-priced tortilla chips-it is easy to make your own. Coat both sides of fresh corn tortillas with cooking spray. Bake at 350°F. for about 5 minutes. Cool and process into crumbs.”
Ingredients
Serves 4
- 12 ounces tortilla chips
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 cup vegetable oil
- 1 pound chicken wings
- 8 tablespoons butter, melted
Directions
1
Crush tortilla chips into fine crumbs. Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.
2
Heat oil in a large skillet until hot but not smoking, about 365°F. Add chicken; fry until cooked through, about 15 minutes. Remove; drain chicken well on paper towels.
3
Place melted butter in a shallow dish. Dip chicken into butter.
4
Coat chicken wings with crumbs. Place on a serving platter. Serve immediately.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Cut the cooking time by 5 minutes by using small chicken drumettes instead of the full-size wings.
Great Pairings
Salsa Roast Potatoes
The olive oil called for in this recipe makes a significant taste contribution. If you do not use olive oil often, seek out the smallest bottle you can find and get the most flavor for the least money.
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