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August 8, 2011
So-Fast Turkey Pasta Skillet
Chicken On The Stove Top
Prep time:
5 minutesCooking time:
25 minutes“You can save money by keeping the cleaned stems from fresh mushrooms. Cover; microwave for about 1 minute. Then freeze in small batches for use whenever a recipe calls for mushroom pieces.”
Ingredients
Serves 6
- 1 pound ground turkey
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 3 ounces (about 3/4 cup) bow tie pasta
- 1 (26-ounce) can chopped tomatoes, drained
- 1 (4-ounce) can mushroom pieces
Directions
1
Combine turkey, onion, bell pepper and garlic powder in a large skillet. Cook over medium heat, stirring occasionally, until turkey is browned and crumbly, about 10 minutes. Stir in salt.
2
Meanwhile, cook pasta according to package directions. Drain.
3
Add tomatoes and mushrooms pieces to skillet; mix well. Add pasta.
4
Simmer over medium-low heat, stirring occasionally, until liquid is absorbed and pasta is very tender, about 5 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Adding 1 tablespoon vegetable or other oil to the pasta cooking water will help prevent the pasta from sticking together.
Great Pairings
Cheesy Broccoli Rice
This classic side dish is requested at many family dinners.
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