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August 8, 2011
Southwest Turkey Omelet
Chicken On The Stove Top
Prep time:
5 minutesCooking time:
10 minutes“For another a low-cost dish, double the turkey-vegetable mixture in steps 1 and 2. Spread leftover mixture over a flour tortilla. Add cheese, top with another tortilla. Broil until the cheese is melted.”
Ingredients
Serves 4
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 1 1/2 cups chopped, cooked turkey
- 1/2 cup cooked fresh or canned corn, drained
- 1 (4-ounce) can chopped green chiles
- 6 eggs
- 1/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded pepper Jack cheese
Directions
1
Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
2
Add corn and chiles to skillet; mix well.
3
Meanwhile, combine eggs, milk, salt and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.
4
Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Using your blender to mix the ingredients in step 3 will save time and produce a lighter, airier omelet.
Great Pairings
Potato Pancakes
Plan ahead when you make mashed potatoes. Potato pancakes are a thrifty way to use leftovers. You can even freeze the leftovers and make the pancakes another day.
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