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August 8, 2011
Turkey with Mushroom Sauce
Chicken On The Stove Top
Prep time:
5 minutesCooking time:
20 minutes“Turkey cutlets are usually sliced from the sides of a turkey breast. Save money by purchasing the whole turkey breast and slicing cutlets yourself to the desired thickness. Freeze the remainder for later use.”
Ingredients
Serves 4
- 4 (4-ounce) turkey cutlets
- 1/2 cup all-purpose flour, divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 cup butter or margarine, divided
- 1 cup sliced mushrooms
- 1 (14.5-ounce) can chicken broth
Directions
1
Coat turkey in 1/4 cup flour seasoned with garlic salt and pepper.
2
Melt 1 tablespoon butter in a skillet over medium-high heat. Add turkey. Cook until lightly browned, about 5 minutes per side; drain. Transfer turkey to a serving platter; cover to keep warm.
3
Heat remaining butter in same skillet; add mushrooms. Sauté for 5 minutes. Stir in remaining flour; cook until bubbly, about 4 minutes.
4
Stir broth into skillet. Cook, stirring continually, until slightly thickened, about 3 minutes. Drizzle sauce over turkey.
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Cookin' xpress!
Cookin' xpress!
To eliminate any uncooked flour taste in the sauce, cook the flour in step 3 for at least 4 minutes before adding the liquid in step 4.
Great Pairings
Cheddary Pasta Casserole
Mostaccioli, or little mustaches, is one of the many varieties of tubular pasta. Look for other tube shaped pasta such as, ziti, penne or even elbow macaroni. Macaroni is likely to be on sale, saving you a little money.
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