Everyone wanted a second helping of this hearty, cheesy casserole.

Grandma always made two batches of these potatoes. We just couldn’t get enough of them!

This delightful potato casserole was Grandma’s sweet treat for dinners during the holiday season.

This casserole was a spur-of-the-moment creation of Grandma’s that was so good she kept making it.

We knew the holidays were upon us when Grandma made her wonderful latkes for dinner.

Grandma made this hearty salad as an alternative to a traditional green salad when we barbecued.

For extra flavor, Nana would sprinkle the potatoes with seasoned salt instead of coarse salt.

I remember enjoying this scrumptious potato dish during Sunday brunches at Grandma’s house.

If there were any leftovers of these potatoes, you’d find my youngest cousin eating them with the serving spoon.

When we came to visit, Grandma had to double the recipe for these tender potatoes.