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August 31, 2011
Crispy Potato Wedges
Comforting Potatoes
Prep time:
10 minutescooking time:
30 minutes“The family came running to the table when Grandma was serving these flavorful potatoes.”
Ingredients
Serves 4
- 2 tablespoon olive oil
- 2 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 6 red poatoes (about 1 pound), scrubbed and dried
Directions
1
Preheat oven to 400°F. Lightly spray large shallow baking dish with nonstick cooking spray.
2
For seasoning mix, place olive oil in large bowl. Add the Dijon-style mustard, rosemary, garlic salt and pepper; mix well.
3
Cut red potatoes into wedges.
4
Add potato wedges to seasoning mix; toss gently to coat wedges evenly.
5
Spread wedges in single layer, about 1⁄4 inch apart, in prepared baking dish.
6
Bake potato wedges, turning occasionally, until tender and crisp, about 30 minutes. Serve immediately with your favorite grilled or roasted meat.
Variations(0)
Reviews(0)
grandma's secret
grandma's secret
For a change of pace from red potatoes, Grandma often made these wedges with sweet potatoes. For her sweet potato version, Grandma would use about 3 tablespoons of granulated sugar mixed with about 1 tablespoon of ground cinnamon instead of the mustard, rosemary, garlic salt and black pepper called for in the original recipe. Then she would coat the potato wedges with the cinnamon-sugar mixture and bake them as the recipe directs.
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