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August 2, 2011
Golden Potato Bake
Comforting Potatoes
Prep time:
14 minutesBake time:
45 minutes“If there were any leftovers of these potatoes, you'd find my youngest cousin eating them with the serving spoon.”
Ingredients
Serves 4
- 5 cups frozen shredded hash brown potatoes, thawed
- 1 cup cottage cheese
- 1/2 cup plain yogurt
- 3 tablespoons butter, melted, divided
- 2 tablespoons chopped green onions
- 2 tablespoons dried parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons seasoned bread crumbs
- 1/4 teaspoon black pepper
Directions
1
Preheat the oven to 350ºF. Grease a 10 × 6-inch baking dish.
2
Combine potatoes, cottage cheese, yogurt, 1 tablespoon butter, green onions, parsley, garlic and salt in a large bowl and mix well.
3
Combine remaining butter and bread crumbs in a small bowl and mix well.
4
Spoon the potato mixture into the prepared baking dish.
5
Sprinkle the bread crumb mixture and black pepper over the potato mixture. Bake until golden brown, about 45 minutes.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Grandma had a good method for keeping fresh minced garlic on hand for a few days. She minced 10 garlic cloves at a time, then mixed the garlic with 2 tablespoons vegetable oil or olive oil in a small bowl or plastic container. She covered and refrigerated the garlic so it would remain fresh and be ready to use. She used it within a week for the best flavor and quality.
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