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August 2, 2011
Golden Potato Pie
Comforting Potatoes
Prep time:
10 minutesBake time :
40 minutes“I found this recipe in Grandma's old recipe box. We had a great time remembering how much we had loved it years ago.”
Ingredients
Serves 8
- 1 (16-ounce) container cottage cheese
- 2 cups mashed potatoes
- 1/2 cup sour cream
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped green onions
- 1 (9-inch) unbaked pie shell
- 3 tablespoons grated Parmesan cheese
Directions
1
Preheat the oven to 425ºF.
2
Place cottage cheese in a blender or food processor. Process until smooth.
3
Combine mashed potatoes and cottage cheese in a large bowl. Beat with an electric mixer set at medium speed until blended.
4
Beat in sour cream, eggs, salt and cayenne pepper. Stir in green onions. Spoon potato mixture into pie shell.
5
Bake the pie for 30 minutes. Sprinkle with Parmesan. Bake for 10 minutes longer.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
The green onions, a favorite accent of Grandma's, add a touch of color to this savory potato pie. For another appetizing dash of color, as well as a rich taste, she often sprinkled on 1 teaspoon of sweet Hungarian paprika before putting the pie into the oven.
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