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August 2, 2011
New Spring Potatoes
Comforting Potatoes
Prep time:
21 minutescooking time:
15 minutes“These potatoes were so good with meat loaf. Grandma's secret was beef broth.”
Ingredients
Serves 6
- 2 tablespoons butter
- 6 green onions, sliced
- 4 thick slices bacon, chopped
- 1 1/2 cups chopped peeled tomatoes
- 1 cup beef broth
- 24 small new red potatoes, scrubbed, quartered
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Directions
1
Heat butter in a large saucepan over medium-high heat. Sauté the green onions in the hot butter until lightly browned, about 2 minutes.
2
Add bacon to green onion mixture. Cook, stirring frequently, for 5 minutes; drain.
3
Stir in tomatoes and beef broth. Bring to a boil. Cook for 2 minutes.
4
Add the potatoes, salt and black pepper and mix well.
5
Simmer mixture, covered, until the potatoes are tender, about 15 minutes. Spoon into a serving bowl. Sprinkle with fresh parsley.
Variations(0)
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Grandma's Secret Trick
Grandma's Secret Trick
To make these potatoes taste like the ones that came out of her pot roast, Grandma omitted the tomatoes and added about 1/3 cup thinly sliced celery and 1/2 cup sliced carrots and simmered them with the potatoes until tender.
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