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August 2, 2011
Oven-Roasted Potatoes
Comforting Potatoes
Prep time:
12 minutesbaking time:
1 hour“We could smell these potatoes roasting as soon as we walked in Grandma's front door.”
Ingredients
Serves 6
- 1/2 cup olive oil
- 4 tablespoons butter, melted
- 1 (1-ounce) envelope onion soup mix
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 2 pounds small new red potatoes, scrubbed, cut in half
Directions
1
Preheat the oven to 350°F.
2
Combine olive oil, butter, soup mix, thyme, marjoram and black pepper in a small bowl and mix well.
3
Place potatoes in a large bowl. Pour olive oil mixture over potatoes and toss to coat evenly.
4
Arrange potatoes in a 13 × 9-inch baking dish.
5
Roast, turning occasionally, until potatoes are tender, about 1 hour. Serve hot.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
If she couldn't find potatoes smaller than a golf ball, Grandma still could make Oven-Roasted Potatoes. She just selected larger red potatoes and cut them into quarters. She roasted them for 45 minutes to 1 hour, turning them once or twice so all the surfaces got roasted to a golden crisp.
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