Dad’s birthday dinner wouldn’t be complete without his favorite childhood sweet potato dish.

Grandma updated this old family favorite by making it in the slow cooker.

We loved when Grandma sprinkled shredded Swiss cheese over the top of this dish.

Grandma’s recipe card for these potatoes is dog-eared and faded, so I know it’s a good recipe.

Grandma told me that when she was a child her mother served potato knishes every Friday.

Leave it to Grandma to make a tasty supper with potatoes, onion and pie dough.

Grandpa said that in Ireland potatoes are called ‘taties.’ So he called this ‘New Tatie Casserole.’

Grandma said that Horseradish Potatoes were the comfort food she craved.

This simple but super recipe came from a Greek restaurant in Grandma’s childhood neighborhood.

This creamy potato casserole was especially delicious served with Grandma’s glazed ham.