Grandma’s family loved sweet potatoes and had dozens of recipes for cooking them. This fruity one was a favorite.

I found this recipe in Grandma’s old recipe box. We had a great time remembering how much we had loved it years ago.

Grandma’s combination of Gruyère, onions and bacon reminds me of my mom’s quiche Lorraine, a favorite of mine.

Fresh flavored and buttery, these potatoes were an easy and frequent side dish at Grandma’s table.

We nibbled the crunchy edges of these pancakes before biting into the soft centers.