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Parmesan Potato Fries
Comforting Potatoes
Prep time:
15 minutesBake time :
20-25 minutes“Baked, not fried, and seasoned with Italian spices and Parmesan…after trying these, you’ll never want fast food fries again! ”
Ingredients
Serves 4
- 4 medium baking potatoes, peeled (5–6-ounce each)
- 1/4 cup Italian dressing
- 3/4 cup grated Parmesan cheese
- 3 tablespoons bread crumbs
- 1 tablespoon dried parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Directions
1
Preheat oven to 375°F. Generously spray a 15- x 10-inch shallow baking pan with nonstick cooking spray. Cut each potato lengthwise into strips about 1/2 inch wide.
2
Place the potatoes in a large resealable plastic bag. Add the dressing to the bag. Seal the bag and shake to evenly coat the potatoes.
3
Place the Parmesan, bread crumbs, parsley, salt, paprika and pepper in a separate large resealable plastic bag. Shake to combine. Transfer the potatoes to the bag with the cheese mixture. Seal the bag and shake to evenly coat the potatoes.
4
Arrange the potatoes in a single layer in the prepared pan. Bake for 10 minutes. Turn the potatoes over. Bake until lightly browned and fork tender, 10–15 minutes longer. Serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Be sure to cut all the potato strips the same size so that they will bake evenly.
Serving Suggestion
Serving Suggestion
Serve with ketchup for dipping. These flavorful fries are great with hamburgers, hot pot roast sandwiches or Salisbury steaks.
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