Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 2, 2011
Potatoes Lorraine
Comforting Potatoes
Prep time:
34 minutesBake:
1 hour 10 minutes“Grandma's combination of Gruyère, onions and bacon reminds me of my mom's quiche Lorraine, a favorite of mine.”
Ingredients
Serves 8
- 5 cups sliced unpeeled potatoes
- 4 ounces bacon, cut into small pieces, partially cooked
- 1/2 cup chopped green onions
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups shredded Gruyère cheese
Directions
1
Preheat oven to 350ºF. Grease a 9 × 9-inch baking dish.
2
Layer half the potatoes, bacon, green onions, onion powder, garlic powder, salt and black pepper in prepared baking dish. Sprinkle half the Gruyère on top of the potatoes. Repeat layers.
3
Cover with foil. Bake until potatoes are tender and cheese is melted, about 1 hour.
4
Remove foil. Bake for 10 minutes longer. Cut into squares to serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Potatoes Lorraine is a staple at Grandma's buffets because the recipe makes plenty and people can easily serve themselves. Her trick for the neatest serving is to let the potatoes stand for 15 minutes after being removed from the oven but before being cut into squares. The cheese sets, so the squares come out of the pan easily and hold together.
You May Also Like...
The Pilgrim Collection
Blue butterflies flutter from one gold-trimmed flower to another. Let this soothing pattern be the crowning touch on your dinner table.
