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August 31, 2011
Potluck Potato Casserole
Comforting Potatoes
Prep time:
10 minutesCook time :
5-6 hours (in the slow cooker)“Every time Grandma brought this dish to a pot luck dinner, people wanted the recipe.”
Ingredients
Serves 8
- 1/4 cup plus 3 tablespoon butter, divided
- 1 can (10 3/4 ounces) condensed cream of chicken soup undiluted
- 8 ounces sour cream
- 1/4 cup chopped onion
- 1 teaspoon salt
- 2 pounds potatoes
- 2 cups shredded cheddar cheese
- 1 1/2 to 2 cups stuffing mix
Directions
1
Place 1/4 cup butter in medium microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add undiluted soup, sour cream, onion and salt to butter; mix well.
2
Peel potatoes; cut into 1/2-inch cubes.
3
Combine potatoes and cheese in slow cooker. Pour soup mixture into slow cooker; mix well. Sprinkle stuffing mix over potato mixture.
4
Place remaining butter in small microwave-safe bowl; cover loosely with plastic wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over stuffing mix in slow cooker.
5
Cover slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until hot and bubbly and potatoes are tender. Store leftovers, covered, in refrigerator.
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Grandma's Secret Tip
Grandma's Secret Tip
Grandma always said that one rotten potato could spoil the whole lot, so be sure to store them properly and throw out any that have begun to sprout or shrivel. Keep fresh potatoes in a cool, dry, dark place and they'll stay fresh about two weeks. Never store potatoes with onions because onions give off gases that cause potatoes to spoil.
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