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August 31, 2011
Southwestern Potatoes
Comforting Potatoes
Prep time:
10 minutesbaking time:
23 to 25 minutes“We thought these potatoes tasted like stuffed baked potatoes from a restaurant.”
Ingredients
Serves 6
- 6 slices of bacon
- 2 unpeeled large baking potatoes, scrubbed (about 1 pound each)
- 3 tablespoons vegetable oil
- 1/2 teaspoon garlic salt
- 1/8 teaspoon black pepper
- 1/4 cup barbecue sauce
- 1 cup shredded colby cheese
- 1/3 cup sliced green onions
- 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
- 1/2 cup sour cream, optional
Directions
1
Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450°F.
2
Cut potatoes into 1⁄4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
3
Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
4
Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
5
Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.
Variations(0)
Reviews(0)
grandma's secret
grandma's secret
Here's Grandmas quick trick for coating the potato slices with the garlic salt and black pepper. She placed the potato slices in a large resealable plastic bag, poured in about 1 tablespoon of vegetable oil and added the garlic salt and black pepper. Then she sealed the bag and shook it to coat the potato slices. She found she should measure a little more seasonings than the recipe called for because some of the seasonings stick to the inside of the bag.
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