Almond Toffee Bars
Prep time:
25 minutesCooking time:
25 minutesTo keep almonds fresh longer, seal them tightly in a heavy plastic bag and store them in the freezer. There is no need to thaw almonds before using them in the recipe.
Ingredients
Serves 36
- 2 1/3 cups flour
- 2/3 cup packed light brown sugar
- 3/4 cup butter
- 1 egg, beaten
- 2 cups semisweet chocolate chips, divided
- 1 cup slivered almonds, divided
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) package toffee bits
Directions
1
Preheat oven to 350°F. Mix flour and brown sugar in a bowl. Cut in butter, using a pastry blender or 2 knives, until crumbly. Add egg and mix well.
2
Stir in 11/2 cups chocolate chips and 1/2 cup almonds. Reserve 11/2 cups of the mixture. Press the remaining mixture into a greased 9x13-inch baking pan.
3
Bake for 10 minutes. Pour sweetened condensed milk over the baked layer.
4
Sprinkle with the reserved crumb mixture, toffee bits, remaining almonds and chocolate chips. Bake for 25 minutes longer or until golden brown.
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Cookin' xpress!
Cookin' xpress!
Five ounces of shelled almonds will yield 1 cup of slivered almonds.
Great Pairings
Kentucky Pecan-Fudge Pie
If you keep chocolate baking squares in your pantry, use them instead of unsweetened cocoa powder to save a little money. Melt 11/4 squares with the butter in step 1, and increase the flour to 1/3 cup.
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