German Chocolate Cheesecake Squares
Prep time:
15 minutesCooking time:
45 minutesIf you think your shredded coconut has dried out, do not throw it away. Soak it in milk for 30 minutes, drain and blot dry with paper towels. Use both the coconut and milk in the recipe.
Ingredients
Serves 15
- 1 (3-ounce) can flaked coconut
- 1 cup chopped pecans
- 1 (2-layer) package German chocolate cake mix
- 2 tablespoons milk
- 8 ounces cream cheese, softened
- 1 pound confectioners' sugar
- 1/2 cup melted margarine
Directions
1
Preheat oven to 350°F. Grease a large baking pan. Sprinkle coconut evenly in bottom of pan; top with a layer of pecans.
2
Prepare cake mix batter according to package directions. Pour batter into prepared baking pan.
3
Combine milk, cream cheese, confectioners' sugar and margarine in a medium bowl. Beat with an electric mixer set at medium speed until blended, about 2 minutes.
4
Drop tablespoonfuls of cheese mixture, 1 inch apart, onto batter. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool. Cut into squares; invert onto serving plate.
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Cookin' xpress!
Cookin' xpress!
To soften cream cheese quickly, remove it from the foil wrapper and place on a microwave-safe plate. Microwave on MEDIUM for about 45 seconds.
Great Pairings
Picnic Chicken Sandwiches
Take advantage of reduce-priced day-old whole wheat buns. If they are dry, simply mist them lightly with water, wrap loosely in heavy foil and heat in a 300°F oven for 5 minutes until warm.
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