No-Bake Peanut Butter Cookies
Prep time:
20 minutesCooking time:
noneRolled oats, also known as old-fashioned oats, are the best to use in this cookie recipe. Stock up when on sale and freeze in a moisture-proof, airtight container for up to 1 year.
Ingredients
Serves 40
- 2 cups sugar
- 1/2 cup margarine, softened
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 3 cups rolled oats
Directions
1
Combine sugar, margarine, salt, milk and cocoa powder in a large saucepan; mix well.
2
Bring to a boil over medium heat, stirring continually. Boil, stirring continually, for 1 minute.
3
Remove saucepan from heat. Add vanilla and peanut butter; mix until smooth. Add rolled oats; mix well.
4
Drop cookie dough by spoonfuls onto a surface lined with waxed paper. Let stand until cool.
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Cookin' xpress!
Cookin' xpress!
Spray the measuring cup with vegetable oil before adding the peanut butter. This will ensure that all the peanut butter will end up in the cookie dough and the cleanup will be easy and fast.
Great Pairings
Easy Peanut Brittle
Raw peanuts are perishable and have a limited shelf life. To protect your investment and increase the storage potential, keep peanuts refrigerated for up to 1 month, or freeze for up to 3 months.
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