Orange Sandwich Cookies
Prep time:
15 minutesCooking time:
noneThis recipe calls for only 2 tablespoons of orange marmalade, but buy an economy-size jar anyway. The leftover marmalade will make a delicious glaze for baked ham or roast chicken.
Ingredients
Serves 24
- 3 tablespoons butter
- 1 1/2 cups confectioners' sugar
- 2 tablespoons orange marmalade
- 1/2 teaspoon vanilla extract
- 48 thin gingersnap cookies
Directions
1
Beat butter in a small bowl with an electric mixer set at high speed until fluffy, about 1 minute.
2
Add confectioners' sugar; beat until mixture is crumbly.
3
Add orange marmalade and vanilla to bowl; beat until smooth.
4
Spread 1 heaping teaspoon of orange filling over 1 gingersnap. Top with another gingersnap. Repeat with remaining gingersnaps until all sandwich cookies are assembled.
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Cookin' xpress!
Cookin' xpress!
If you run short of confectioners' sugar, use granulated sugar instead. Just place in a blender container and process until it turns into powder.
Great Pairings
Banana Drop Cookies
Purchase extra bananas when they are on sale. Freeze ripe bananas in their skins or purée and freeze just the pulp for up to 3 months. Add to cookies, cakes or smoothies.
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