Peanut Butter Lovers' Cookies
Prep time:
15 minutesCooking time:
10 minutesFor biggest savings, look for store brands of peanut butter at your favorite supermarket or discount club. The flavor will be just fine in these cookies. For best savings, buy the largest jar.
Ingredients
Serves 60
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
Directions
1
Preheat oven to 350°F. Grease 3 baking sheets. Beat peanut butter and sugar in a large bowl with an electric mixer set at medium speed until well combined, about 1 minute.
2
Beat egg in a small cup with a fork. Add egg to peanut butter mixture in bowl. Add baking soda. Beat until well mixed.
3
Roll teaspoonfuls of dough into balls. Arrange dough balls 1 inch apart on prepared baking sheets. Flatten balls with tines of a fork, making a crosshatch pattern.
4
Bake cookies until puffed and golden, about 10 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely.
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Cookin' xpress!
Cookin' xpress!
For fast and easy removal-and cleanup-line your baking sheets with parchment paper before arranging the dough for baking.
Great Pairings
Thumbprint Cookies
These pretty cookies can be filled with any flavor of jam or fruit preserves. It's a great recipe when you are looking for a way to use up those nearly empty jars in the refrigerator.
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