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August 8, 2011
Seven Layer Bars
Cookies For All Occasions
Prep time:
10 minutesCooking time:
30 minutes“Prepared graham cracker crumbs can be purchased in 1-pound bags found in the baking section of the grocery store. Ounce-for-ounce they can be less expensive than making your own.”
Ingredients
Serves 24
- 1/4 cup margarine
- 1 cup graham cracker crumbs
- 1 1/4 cups flaked coconut, divided
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
Directions
1
Preheat oven to 350°F. Melt margarine in 9x9-inch baking pan in oven. Tilt pan to spread margarine evenly.
2
Press crumbs evenly into pan. Add layers of 1 cup coconut, walnuts, chocolate chips, butterscotch chips and remaining coconut.
3
Drizzle condensed milk over layers. Shake pan gently to even layers.
4
Bake for 30 minutes. Cool completely on wire rack or in refrigerator. Cut into bars.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
To keep the bars from falling apart when you cut them, thoroughly chill them in the refrigerator before cutting. Use a serrated knife for cutting and dip it in very hot water before each cut.
Great Pairings
Chewy Trail Bars
Dates are delicious, but they are usually more expensive than other dried fruits. For a generous savings, sometimes Grandma used raisins or chopped prunes in this recipe instead of the dates.
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