Teatime Butterbites
Prep time:
30 minutesCooking time:
15 minutesIf confectioners' sugar is not on hand, there is no need to buy any to make these melt-in-your-mouth cookies. Simply process 1 cup granulated sugar in a food processor until a powder forms.
Ingredients
Serves 48
- 2 sticks butter
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar, sifted
Directions
1
Combine butter, sugar and vanilla extract in a large bowl. Beat with an electric mixer set at medium speed until light and fluffy, about 2 minutes.
2
Combine flour and salt in a medium bowl; mix well. Add flour mixture to butter mixture, 1/2 cup at a time, beating just until blended. Roll dough into a ball. Chill in freezer for about 30 minutes.
3
Preheat oven to 350°F. Shape dough into 1-inch balls. Return dough to freezer if it becomes too warm and sticky. Arrange balls 2 inches apart on ungreased baking sheets.
4
Bake until cookies are just golden, about 15 minutes. Meanwhile, place confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar. Cool on a wire rack.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To save preparation time, roll the dough into a log and wrap it in plastic wrap. Chill, then slice off rounds as needed for baking.
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
