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August 8, 2011
Victorian Tea Cakes
Cookies For All Occasions
Prep time:
20 minutesCooking time:
20 minutes“If these or any cookies tear while you're removing them from the baking sheet, save them! Collect broken cookies to make into crumbs, which can top ice cream and a variety of frozen desserts.”
Ingredients
Serves 60
- 2 sticks margarine, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1
Preheat oven to 375°F. Grease 2 baking sheets. Beat margarine and sugar in a large bowl with an electric mixer set at high speed until light and fluffy, about 2 minutes. Add eggs. Mix well.
2
Combine flour, baking powder, baking soda and salt in a medium bowl; mix well. Add to margarine mixture. Beat until a stiff dough forms.
3
Scoop dough into rounded teaspoonfuls. Roll each teaspoonful into a ball and place on prepared baking sheets.
4
Bake cookies just until set, about 10 minutes. Let stand on baking sheets for 10 minutes. Remove and cool completely.
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Cookin' xpress!
Cookin' xpress!
Save cleanup time by prearranging cookie dough on parchment paper ready to slip onto the cookie sheet and into the oven. After you transfer the cookies to a rack to cool completely, simply toss away the paper.
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