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October 3, 2011
Crunchy Fish & Chips
Crowd-Pleasing Seafood
Prep time:
10 minutesBake Time:
28 minutes“Instead of deep-frying, Grandma baked the cod pieces and potatoes in the oven. ”
Ingredients
Serves 4
- 4 russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1 tablespoon salt, divided
- 2 teaspoons dried thyme, divided
- 1/2 teaspoons black pepper
- 1/2 cup milk
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 cod fillets (about 6 ounces. each)
Directions
1
Preheat oven to 450°F. Cut each potato into 6 wedges. Combine the potatoes, oil, 1 teaspoon salt, 1 teaspoon thyme and the pepper in a large bowl. Toss to coat. Place the seasoned potatoes on a 15x10x1-inch baking pan. Bake for 15 minutes.
2
Meanwhile, combine the milk and remaining salt in a small bowl. Combine the bread crumbs, Parmesan and remaining thyme in a shallow dish. Dip the cod fillets in the milk, then press into the crumb mixture to coat.
3
Remove the baking pan from the oven. Add the fillets to the potatoes in the baking pan. Turn the potatoes. Bake until the fish flakes easily with a fork and the potatoes are tender, 13–18 minutes longer.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Grandma liked to add a fresh flavor to purchased tartar sauce with chopped fresh dill.
Serving Suggestion
Serving Suggestion
Serve with tartar sauce. Vanilla frozen yogurt topped with fresh raspberries makes a nice light dessert.
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