Grandma often made entire meals in her trusty cast-iron skillet.

Grandma introduced us to seafood, such as succulent sea scallops.

Grandma liked this recipe because she could serve it as a main course or as an appetizer.

Grandma’s tuna pot pie was her quick and easy version of tuna casserole. We all loved the biscuit topping.

Grandma had several ways of fixing littleneck clams, but this was the best.

This hearty dinner was a Friday night favorite at our house.

Grandma served this impressive dish to my boyfriend’s parents when they first came to meet the family.

When Grandma didn’t have time to make croquettes, she used this quick salmon cake recipe.

When I was accepted to college, the whole family gathered at Grandma’s for a Shrimp Scampi celebration.

‘Ah, paella,’ Grandpa would announce happily, sniffing the air as he walked in his front door.