Shrimp Skillet Stir Fry

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Ingredients

• 6 ounces snow peas
• 6 medium green onions
• 1 medium red bell pepper, seeded
• 4 ounces large mushrooms
• 1 tablespoon olive oil
• 1 pound peeled, deveined medium shrimp
• 2 tablespoons soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sesame oil

Directions

• 1
  Snap off ends of snow peas and pull tough string down; discard ends and string. Set snow peas aside. Cut green onions into 1-inch pieces; set aside. Cut bell pepper into 1/2-inch strips; set aside. Cut mushrooms into quarters; set aside.
• 2
  Heat olive oil in large skillet or wok over medium-high heat. Add snow peas, green onions and red bell pepper; cook and stir-fry for about 2 minutes.
• 3
  Add shrimp to skillet; cook and stir-fry until shrimp turn pink, about 2 minutes.
• 4
  Add mushrooms; cook and stir-fry until tender and most of liquid evaporates.
• 5
  Combine soy sauce, rice vinegar and sesame oil in small bowl; add to skillet. Cook until thoroughly hot, stirring constantly, 1 to 2 minutes. Serve over hot cooked rice, if desired.