Spicy Broiled Fish Fillets

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Ingredients

• 2 tablespoons flour
• 1 large egg
• 1 tablespoon milk
• 1/2 cup bread crumbs
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic salt
• 1/4 teaspoon each cayenne and black pepper
• 4 scrod fillets, 1/2 inch thick (4 to 5 ounces each)
• 2 tablespoons butter, melted
• 1/3 cup mayonnaise
• 2 tablespoons pickle relish
• 1 tablespoon lemon juice
• 1 teaspoon horseradish

Directions

• 1
  Preheat broiler. Lightly spray large baking sheet with nonstick cooking spray; set aside. Place flour in shallow dish. Beat egg and milk in small bowl until well combined; place in a second shallow dish. Combine bread crumbs, thyme, garlic salt, cayenne pepper and black pepper; place in third shallow dish.
• 2
  Place fillets, one at a time, in flour; turn fillets to coat lightly with flour. Dip fillets into egg mixture, letting excess drip back into dish. Place fillets, one at a time, in bread crumb mixture; turn to coat well. Transfer fillets to prepared baking sheet.
• 3
  Drizzle half of melted butter evenly over fillets. Broil fillets 4 to 5 inches from heat for 3 minutes. Turn fillets; drizzle with remaining butter. Broil until fillets begin to flake when tested with fork, about 3 minutes.
• 4
  For tartar sauce, place mayonnaise, pickle relish, lemon juice and horseradish in small bowl. Stir until well mixed. Serve fillets with tartar sauce.