Apple Raisin Crisp
Prep time:
20 minutesCooking time:
25 minutesLook for apple bargains at roadside stands in the fall. Store them in the refrigerator for at least a week. They will stay harvest-fresh and retain most of their valuable vitamin C content.
Ingredients
Serves 4
- 4 cups sliced, peeled Granny Smith apples (about 4 medium)
- 1/2 cup raisins
- 1 cup packed light brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 6 tablespoons butter, softened
- Vanilla ice cream
Directions
1
Preheat oven to 350°F. Toss apple slices and raisins in a large bowl. Divide among 4 individual, buttered casseroles.
2
Combine brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in butter using a pastry blender or 2 knives until crumbly.
3
Sprinkle over the apple mixture. Bake for 25 minutes or until apples are tender and topping is golden brown.
4
Top each with a scoop of ice cream. Serve warm.
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Cookin' xpress!
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To peel apples in a jiffy, pour scalding water over them just before peeling. This will loosen their skins and make them easier to peel.
Great Pairings
Chili-Buttered Steak and Corn Broil
Steaks are a pricey entrée, but most supermarkets will give you a discount if you purchase them on the last sale date stamped on the package. Look for the special section in the meat department.
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