Cherry Clafouti
Prep time:
10 minutesCooking time:
45 minutesLike fresh cherries, canned cherries can be pricey. Any soft canned fruit, including plums or apricots, will work in this homey pudding-type dessert. Use an equal amount and drain well.
Ingredients
Serves 6
- 4 eggs
- 3/4 cup sugar
- 1 cup milk
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (15-ounce) can sour cherries, drained
- 1/4 cup confectioners' sugar
Directions
1
Preheat oven to 375°F. Grease an 8- or 9-inch pie dish. Combine eggs, sugar and milk in a medium bowl; whisk until blended.
2
Add flour, salt and vanilla to bowl; whisk until smooth.
3
Arrange cherries in prepared dish. Pour batter over cherries. Place dish on a baking sheet. Bake for 10 minutes.
4
Reduce oven temperature to 350°F. Bake clafouti until a toothpick inserted in center comes out clean, about 35 minutes. Sift confectioners' sugar over top.
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Cookin' xpress!
Cookin' xpress!
Save time and cleanup effort by preparing the batter in a blender. Blend at medium speed until smooth, about 1 minute. Pour the clafouti batter right from the blender container.
Great Pairings
Moroccan Chicken Pie
A whole chicken will yield about 1 cup of cooked meat per pound. So this Middle Eastern dish is the perfect opportunity to buy a small fryer when on sale. You'll save a bundle!
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